Paul DeMain and Chef Pete Halfaday Demonstration and Discussion – “Food Sovereignty and Indigenous Cuisine.”

Posted on November 1, 2019 by mlb2@illinois.edu

Monday, Nov. 11, 2019, 5-6:30 PM, Ikenberry Commons SDRP Multipurpose Room

Paul DeMain, former special projects coordinator in the Great Lakes for the Intertribal Agriculture Council and award-winning Chef Pete Halfaday will discuss the history of food sovereignty, traditional harvesting practices, and contemporary Indigenous cuisine. A brief cooking demo and sampling will follow. More information here.

Posted in Past Americanist Events